by Chupi Sweetman and Luke Sweetman
Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant dietbut not anymore. In What to Eat When You Cant Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographscovering breakfast to dessertare perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinnone of Ireland's best-respected nutritioniststhis book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Cant Eat Anything is guaranteed to add funand great tasteto every food-sensitive diet.
About the Authors
Chupi and Luke Sweetman had to rethink and relearn what to eat in the wake of a number of serious and debilitating illnesses, all of which turned out to be food related. They did it with the guidance of nutritionist Patricia Quinn, author of 'Healing with Nutritional Therapy'.
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