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Book Store & Reviews Diet/Recipe Books Food Additives Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills Maff Hot

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Written by Maff     May 23, 2012    
 
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by Russell L. Blaylock

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

...detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.  - Medical Sentinel

Excitotoxins is a valuable contribution to the understanding of the brain, and the need to protect it from assaults that result in various health problems and diseases.  - Townsend Letter for Doctors

...upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.  - Alternative Medicine's Reviews

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.  - Wilson Library Bulletin

This text will be of most interest to those serious about protecting their health, as well as the medical professionals.  - Biosis


Excitotoxins: The Taste That Kills

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