Gastrointestinal
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Heidelberg Stomach Acid Test |
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Written by Maff
November 10, 2009 Hits: 6937
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The Heidelberg Test is primarily used to detect various stages of hyopchlorhydria (low stomach acid) or achlorhydria (absence of stomach acid) - although it will also detect overacidity. It is important that these conditions are diagnosed as adequate stomach acid is vital for the digestion of protein and also the liberation and absorption of minerals and vitamin B12.
Typical signs of low stomach acidity include: gas, belching, bloating, irritable bowel syndrome, small bowel bacterial overgrowth (SIBO), food allergies/sensitivities, nutritional deficiencies (e.g. iron, zinc, vitamin B12), auto-immune disease, diabetes, osteoporosis, vitaligo, rosacea, and numerous others.
Treatment of low stomach acidity typically involves supplementation with betaine HCl supplements but others such as zinc can also be useful (zinc is required for the body's stomach acid production).
This test requires you to visit a clinic or lab. It is likely to be the most accurate measure of stomach acid production but the most time consuming and expensive. The test was developed at the University of Heidelberg in the city of Heidelberg, Germany. The Heidelberg test involves swallowing a pH monitoring device that transmits information about the level of acidity in your stomach back to a computer that a clinician can review. The pH monitoring device is similar in size to the average nutritional supplement capsule so is easy to swallow and nothing to worry about. The typical test procedure is as follows:
1. Fast overnight (at least 8 hours)
2. Arrive at the clinic/lab and swallow the pH monitoring capsule
3. A small electrode will be placed on your stomach to pick up signals from the capsule
4. You will be asked to recline on a bed for 30 minutes while your fasting stomach pH is measured.
5. You will then be asked to drink a sodium bicarbonate solution (or similar alkaline solution).
6. The ability of your parietal cells to secrete hydrochloric acid and the time it takes to 'reacidify' your stomach is then assessed.
5. The capsule can be removed by pulling it back out of your mouth using a small string attached to it or you can simply pass it in your next bowel movement.
6. A doctor will print a graph of the capsule's pH readings as it sat in your stomach and discuss the result with you.
The Heidelberg-capsule has been used over 30 years (mainly in research) and close to 150 clinical studies have been published.
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Neurotoxic Metabolite Test (NMT) |
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Written by Maff
September 23, 2009 Hits: 1892
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The Neurotoxic Metabolite Test (NMT) was developed by Belgian scientist Professor Kenny de Meirleir and is produced and distributed by Protea biopharma. Currently (October 2009) it has not yet been approved as a clinical diagnostic test and is therefore considered for research purposes only. However, many physicians treating have shown much interest in the test and it is now available through some of these and other distributors such as ProHealth Inc.
The NMT aims to detect the presence of abnormal metabolites in the urine. These metabolites are related to the production of hydrogen sulfide (H2S). Low levels of H2S in the body are normal as this gas is used much like nitric oxide (NO) and carbon monoxide (CO) as a signaling molecule. It is involved in the the regulation of blood pressure, neurotransmission, muscle relaxation, and inflammation. It also controls blood flow to the brain ad modulates the hypothalamic-pituitary-adrenal (HPA) axis - the stress control system. However in higher concentrations H2S becomes a potent toxin. Certain bacteria in the gut produce H2S which is then absorbed into the body. Therefore the NMT is designed to detect raised H2S concentrations associated with the growth of these gut bacteria.
Professor de Meirleir found that high urinary H2S metabolites are associated with overgrowth of Streptococcus, Enterococcus, and Pretovella bacteria in the gut. These bacteria ferment the food we eat to produce H2S. An overgrowth of such gut bacteria is termed 'gut dysbiosis'. Furthermore, Professor de Meirleir found that a significant proportion of chronic fatigue syndrome (ME/CFS) patients have such dysbiosis and test positive with the NMT test. The test is therefore aimed primarily at ME/CFS patients, although presumably it may also be useful in related conditions such as fibromyalgia.
Abnormally high concentrations of H2S have many detrimental effects in the body. In animal studies they have been shown to produce a hibernation-like state with decreased core body temperature, sleep apnea, reduced heart and respiratory rates, and a marked metabolic drop; symptoms familiar to those with CFS/ME and fibromyalgia. H2S also acts as a mitochondrial poison by inhibiting many enzymes involved in the production of ATP (energy). It also interferes with oxygen transport in red blood cells and the use of oxygen by the mitochondria. Also important in ME/CFS is the fact that H2S inhibits immune cells such as natural killer (NK) cells and T-lymphocytes and disrupts the HPA-axis.
Professor de Meirlier points out that high H2S may also result from metabolic disorders so these must be ruled out but a positive result in ME/CFS patients is likely to be indicative of gut dysbiosis with the H2S-producing bacteria named previously. Appropriate treatment may help such patients and is likely to involve antibiotics (natural or pharmaceutical) along with probiotics to restore the beneficial gut microflora.
The test itself is carried out at home and simply involves collecting a sample of first morning urine and adding a small amount to a plastic vile containing a special chemical reactant. If high levels of H2S metabolites are present the solution will change colour within 3 minutes.
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Comprehensive Digestive Stool Analysis (CDSA) |
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Written by Maff
August 19, 2009 Hits: 3902
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The comprehensive digestive stool analysis (CDSA) is a stool test offered by various labs that may help you and your health care provider uncover underlying causes for chronic symptoms and illness, both digestive and systemic. As with most functional laboratory tests it is most often used when conventional diagnostic testing has failed to provide an explanation for a patient's health concerns, however it can also provide early indication of the development of conditions such as pancreatitis, inflammatory bowel disease (IBD), and colon cancer risk, for example.
The test requires the patient to collect a single stool sample at home and mail it back to the lab in the container and envelope provided. The sample is then analyzed and the results and interpretive report returned to the patient's health care provider.
What the CDSA Measures
The CDSA is indeed "comprehensive" and looks at quite a large number of different markers of gastrointestinal health. These fall into several groups:
Digestion
The pancreas is the organ responsible for secreting the vast majority of digestive enzymes into the GI tract which act on food to break it down into smaller and smaller pieces which can ultimately be absorbed by the body as individual nutrients(the process of digestion). The CDSA measures substances such as chymotrypsin (a digestive enzyme) which give an idea of general pancreatic function and how well the digestive process is working. Additionally putrefactive short-chain fatty acids (SCFAs) are measured. These are produced by certain bacteria in the colon and would be high if digestion was poor in which case the bacteria would have a rich supply of food themselves. Finally the stool sample is examined for evidence of undigested meat and vegetable fibres which obviously would indicate poor digestion.
Absorption
A range of markers are tested for to determine if the body is absorbing nutrients from food correctly. These markers are generally fats/lipids which are easy to detect and provide a good overal picture of absorptive capacity - they include triclycerides, long-chain fatty acids, cholesterol, phospholipids, and total faecal fat. If these are found in high levels in the stool it could indicate poor digestion due to enzyme or bile deficiency, damage (e.g. inflammation) to the absorptive lining of the small intestine, or a fast transit time (e.g. diarrhoea).
Metabolic Markers
These mainly focus on factors influenced by the gut microflora, the bacteria, yeast, and other microorganisms that inhabit the gut. The CDSA measures things such as levels of beneficial SCFAs and the relative amounts of the different types, stool pH, and beta-glucuronidase. Beneficial SCFAs are produced by beneficial bacteria such as Bifidobacteria and Lactobacilli as they metabolise dietary fibre and serve to maintain a stool pH unfavourable to pathogens (slightly acidic), provide fuel to intestinal cells, and reduce inflammation, amongst other functions. Beta-glucuronidase is an enzyme produced by the human body as well as by certain unfavourable gut bacteria. High levels can lead to increased recirculation of toxins, steroid hormones, drugs, and cancer-causing substances in the body.
Microbiology
The lab takes cultures from the stool sample to determine levels of microorganisms present in the GI tract. Gut microflora tested for include both beneficial bacteria such as Bifidobacterium, Lactobacilli, and beneficial strains on E.coli, additional bacteria such as Streptococcus, bacteria which may become pathogenic at high levels including Citrobacter, Enterobacter, and Klebsiella, and bacteria which are considered pathogens at any level including pathogenic E.coli strains, Campylobacter, and Clostridium. As well as bacteria levels of yeasts and fungi such as Candida are also tested for. Most labs in addition to detecting potentially pathogenic microoganisms will provide information on the best prescription and natural substances to eradicate them based on sensitivity testing.
Immunology
Various indicators of gut immunity are tested for including secretory IgA (sIgA), the antibody responsible for protecting the mucous membranes of the body (e.g. the GI tract) from pathogens. Other markers of gut immunity include lactoferrin which binds iron and prevents it being used by undesirable gut microflora, and various substances released bywhite blood cells (WBCs) which indicate inflammation at high levels.
Macroscopic Markers
Finally the stool sample is examined for blood, mucous, and colour to provide further information about GI health.
Uses for the CDSA
The CDSA has many uses but is most often used by integrative or complementary/alternative medicine practitioners for the diagnosis of the underlying causes of chronic health problems including irritable bowel syndrome (IBS) and chronic fatigue syndrome (ME/CFS), particularly problems with digestion and absorption, food allergies/intolerances, and disturbances in the gut microflora such as small intestinal bacterial overgrowth (SIBO), Candida overgrowth, and deficiency of beneficial/probiotic bacteria.
In some instances the CDSA may indicate the need for further testing for serious disease such as Cancer, IBD, or coeliac disease.
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Intestinal Permeability Test |
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Written by Maff
July 20, 2009 Hits: 7117
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Background
Our gastrointestinal (GI) tract is considered to be outside the body. In fact the the mucous membranes lining our GI tract represent the largest surface area of the body exposed to the external environment and all it contains, including microorganisms and toxins. The job of the mucous membrane lining the small intestine is to absorb fully digested nutrients - the macronutrients (sugars, amino acids, fatty acids) and the micronutrients (vitamins, minerals, and others) - while ensuring undesirable microoganisms, toxins, allergens, and partially digested foods are prevented from entering the body. In health this is achieved by the cells that make up the mucous membranes letting only small molecules pass through them and being tightly packed together to form what are known as 'tight junctions'. Properly functioning tight junctions prevent the contents of the GI tract entering the body by passing through the gaps between cells. Unfortunately various substances including alcohol, medications (e.g. painkillers), food allergens, pathogenic microorganisms (bacteria, yeast/fungi, parasites, viruses), and various toxins produced by these microorganisms or otherwise ingested can cause inflammation of, and damage to, the mucous membranes of the small intestine, and upset this delicate system of absorption and protection. This can result in malabsorption of nutrients and nutrient deficiencies as well as increased passage of toxins, pathogens, and allergens into the body (leaky gut syndrome). Abnormal intestinal permeability has been linked to numerous diseases including food allergies, autoimmune diseases, celiac disease, liver disease, irritable bowel syndrome, and chronic fatigue syndrome. It may also explain symptoms in cases where a diagnosis has not been forthcoming from conventional medical testing.
Details of the Intestinal Permeability Test
The test generally involves collecting a single urine sample then consuming a solution that contains mannitol and lactulose (or alternatives) and then collecting all the urine you pass for a number of hours following this. You then take a smaller sample from this and send it along with the initial sample back to the lab in a prepaid envelope. You are usually instructed to fast for a certain period prior to a during the test period to avoid distorting the results.
Explanation
Mannitol is a sugar alcohol and is a small molecule that is usually absorbed through the cells of the small intestine. If abnormally low amounts of mannitol are found in your urine sample following consumption of the mannitol/lactulose solution this indicates malabsorption and further testing would be required to find out why. If elevated mannitol is found this indicates general increased intestinal permeability, or leaky gut. Lactulose is a sugar that is not usually absorbed from the GI tract so there should be little lactulose found in your urine sample following its consumption. If it is elevated this is a strong sign of leaky gut syndrome. Lactulose cannot be absorbed through the cells of the small intestine so this result demonstrates damage to the intesinal lining resulting in tight junction malfunction and widening of the gaps between cells. The lactulose actually passes into the body through these large gaps.
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