The Environmental Illness Resource Blog

Commentary on environmental toxins and chronic illness.

Christmas Pudding Christmas is obviously a time for celebration and partying but for those with allergies it can be like a minefield!

While most people  generally eat and snack with abandon the millions who suffer from some form of food allergy, sensitivity, or intolerance must be extra wary. It may be easy to tell which foods contain common allergens such as wheat, dairy and eggs when eating the main Christmas dinner but when it comes to snacks and party buffets with lots of pre-packaged foods things get a little trickier.


Hypoglycemia, or low blood sugar, is a very common problem and cause of symptoms in those with environmental illness.

Blood sugar levels are usually carefully controlled by the hypothalamus in the brain (a major control centre) which through a series of steps causes the release of two hormones from the pancreas; insulin, which lowers blood sugar by increasing uptake by cells, and glucagon, which increases blood sugar by releasing stored glucose (as glycogen) in the liver and increasing the generation of new glucose from substances such as amino acids (the building blocks of protein).


I was delighted to learn this week of funding for research into the link between chronic fatigue syndrome, disturbed gut flora and leaky gut syndrome.  

The CFIDS association of America launched their 'Accelerate CFS Research Initiative' - the largest chronic fatigue syndrome (ME/CFS) research initiative to date.


 

 

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