The Environmental Illness Resource Blog

Commentary on environmental toxins and chronic illness.

Tag >> food sensitivity

While adding the latest research abstracts to the site the other day I came across a very interesting paper regarding the effects gluten can have on the brain and nervous system.

As you are no doubt ware, gluten is a protein found in grains including wheat, rye and barley, which is the trigger for the damage to the tissues of the small intestine in those with celiac disease. In this condition the


When thinking about how food sensitivities and/or intolerances may be affecting our health, something that is often overlooked is the role that biogenic amines may be playing.

 

What are Biogenic Amines? 

Biogenic amines are a group of chemicals derived from amino acids (and therefore protein-containing foods) that have a number of functions and effects within the body, some desirable, and some not.


Hey all,

Planet Thrive's new homepage!

Just wanted to let everyone know that my website Planet Thrive was recently freshened up, with an updated design and some great new features! We have close to 1500 members, and we are growing every day.

Please come check us out. Here are some highlights of the new features we just unveiled:

EI Lifestyles - featuring inspirational people and places. Read our first feature on the inspiring


Christmas Pudding Christmas is obviously a time for celebration and partying but for those with allergies it can be like a minefield!

While most people  generally eat and snack with abandon the millions who suffer from some form of food allergy, sensitivity, or intolerance must be extra wary. It may be easy to tell which foods contain common allergens such as wheat, dairy and eggs when eating the main Christmas


This week I was contacted by the producer of The Restaurant; a reality TV show made by the BBC here in the UK. For those who don't know, the premise of the show is that couples compete over the series/season to prove they have what it takes to run a successful restaurant. Each week they are set different challenges to test different skills required to be restauranteurs. The overall winners are