Allergy Research
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1 The epithelial gatekeeper against food allergy 407
2 Effect of probiotic mix in the primary prevention of eczema 393
3 Health related quality of life of food allergic patients 408
4 Allergy prevention 388
5 Oral Treatment with Probiotics Reduces Allergic Symptoms in Ovalbumin Sensitized Mice 380
6 Ambient Metals, Elemental Carbon, and Wheeze and Cough in New York City Children 454
7 Exposure to Traffic Related Particles and Endotoxin During Infancy Is Associated With Wheezing 471
8 Late onset of IgE sensitization to microbial allergens in young children with atopic dermatitis 371
9 Immunomodulation by food: promising concept for mitigating allergic disease? 373
10 Serum leptin and adiponectin levels correlate with severity of allergic rhinitis 431
11 Urinary nitric oxide excretion in infants with eczema 613
12 Role of Dietary Immunomodulatory Factors in the Development of Immune Tolerance 583
13 Allergen Avoidance Approaches in Food Allergy Management 437
14 Hitting the Mucosal Road in Tolerance Induction 414
15 Association of pediatric asthma severity with exposure to common household dust allergens 512
16 Depressed children with asthma evidence increased airway resistance 533
17 Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization 402
18 Clinical reactivity to ingestion challenge with mixed mold extract 481
19 Low cost interventions improve indoor air quality and childrens health. 368
20 Characterization of the polysensitized patient: a matched case control study 607
 
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