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Allergy Research
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Chronic aspiration shifts the immune response from Th1 to Th2 in a murine model of asthma 65
Clinical manifestations of food allergy: the old and the new 276
Colostrinin Decreases Hypersensitivity and Allergic Responses to Common Allergens 163
Comparison of nasal smear eosinophilia with skin prick test positivity in allergic rhinitis 392
Comparison of plasma and leukocyte vitamin C status between asthmatic and healthy subjects 282
Complementary ENT: a systematic review of commonly used supplements 411
Complementary therapies in the treatment of bronchial asthma 273
Confirmation of association between high levels of immunoglobulin E food sensitization and eczema 569
Consumption of omega3-fatty acids during perinatal life 252
Consumption of pure oats by individuals with celiac disease 319
Contact allergy to 3-dimethylaminopropylamine and cocamidopropyl betaine 579
Content of beta casomorphins in milk of women with a history of allergy 179
Cooking birch pollen-related food 519
Correlation between asthma and irritable bowel syndrome in a general population in Iran in 2003 297
Correlation of Lipid Peroxidation and Glutathione Levels with severity of Systemic Lupus 55
Corticosteroid sparing effects of vitamin C and magnesium in asthma: a randomised trial 327
Delayed-type hypersensitivity to fragrance materials in a select North American population 349
Description of a novel panallergen of cross-reactivity between moulds and foods 239
Diet and asthmatic symptoms infections pollen and furry pet allergy 145
Dietary fish oil n-3 fatty acids increase regulatory cytokine production 277
Dietary prevention of allergic diseases in infants and small children 223
Does a multifaceted environmental intervention alter the impact of asthma on inner-city children? 243
Dog ownership and contact during childhood and later allergy development 174
Drug intolerance in patients with idiopathic environmental intolerance syndrome 249
Dust mite allergen avoidance as a preventive and therapeutic strategy 260
 
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