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Candida & Gut Dysbiosis Research
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Item Title Hits
Antifungal activity of some Tanzanian plants 305
Antifungal susceptibility of 1000 Candida bloodstream isolates to 5 antifungal drugs 255
Antimicrobial activity of coupled hydroxyanthracenones isolated from plants of the genus Karwinskia 245
Antimicrobial peptides from chilli pepper seeds causes yeast plasma membrane permeabilization 373
Antisecretory activity of Lactobacillus acidophilus strain LB against nonrotavirus diarrhea 286
Are probiotics effective in the treatment of fungal colonization of the gastrointestinal tract? 292
Bacterial colonization, probiotics, and clinical disease 276
Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics 181
Balance of flora, galt, and mucosal integrity 270
Beneficial effects of probiotic bacteria isolated from breast milk 145
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens 422
Biliary Tract Candidiasis: Diagnostic and Therapeutic Approaches in a Case Series 262
Bioecological and nutritional control of disease: prebiotics, probiotics and synbiotics 259
Boza, a natural source of probiotic lactic acid bacteria 440
Breast milk: biological constituents for health and well-being in infancy 636
Caspofungin for the treatment of fungal infections 215
Changes in gut microbiota control metabolic endotoxemia induced inflammation 136
Clinical efficacy of new antifungal agents 240
Clinical study comparing probiotic Lactobacillus GR-1 and RC-14 with metronidazole vaginal gel 384
Commensal bacteria trigger a full dendritic cell maturation program 70
Connection between the folic acid cycle and the ergosterol biosynthesis pathway in Candida albicans 390
Daily intake of probiotic as well as conventional yogurt has a stimulating effect on immunity 346
Detection of Lactobacillus gasseri OLL2716 strain administered with yogurt drink in gastric mucus 288
Developments in the treatment of candidiasis: more choices and new challenges 265
Dietary deprivation of fermented foods causes a fall in innate immune response 242
 
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