1. Liu, C. CF, et al. ÒIncrease in plasma phasonalipid DHA and EFAs as a reflection of their intake and mode of administration,Ó Pediatr. Res., 1987: 22: 292-6.

2. Liebman, Bonnie, ÒBaby Formula: Missing Key Fats?~ Nutrition Action Healthletter, p. 8-9, (October 1990.

3. Holman, Ralph T., Johnson, Susan, Ogburn, Paul, ÒDeficiency of essential fatty acids and membrane fluidity during pregnancy and lactation,Ó Biochemistry, Proc. Natl. Acad. Sci. USA, Vol. 88: 4835-4839, June 1991.

4. Innis, Sheila M., and Kuhnlein, Harriet V., ÒLong-chain n-3 fatty adds in breast milk of Inuit women consuming traditional foods,Ó Early Human Development, Elsevier Scientific Publishers Ireland Ltd., 18: 185-189, 1988.

5. Bjerve K.S., Thoereson, ÒLinseed oil and cod liver oil induce rapid growth in a seven-year-old girl with a N-3 fatty acid deficient,Ó JPEN, J. Parenter, Enteral Nutr., Sept.-Oct., 12(5): 521-5, 1988.

6. Holman, Ralph, et al., op. cit.

7. Simopoulos, Artemis, M.D., Nutrition Today, March/April 1988 & May/June 1988.

8. Price, Weston, Nutrition and Physical Degeneration, La Mesa, California: Price-Pottenger Nutrition Foundation, 1954.

9. Pottenger, Elaine, and Robert Pottenger, Jr., eds. PottengerÕs Cats: A Study in Nutrition (edited writings of Francis Pottenger), La Mesa, California: The Price-Pottenger Nutrition Foundation, 1983.

10. Schauss, Alexander G., M.D., Crime, Diet & Delinquency, California: Parker House, 1981.

11. Jensen, Bernard, and Anderson, Mark, Empty Harvest, New York: Avery, 1990.

12. Budwig, Dr. Johanna, Flax Oil as a True Aid against Arthritis, Heart Infarction, Cancer and Other Diseases, Vancouver, Canada: Apple Publishing, 1992.

13. Schmid, Ronald F., M.D., Traditional Foods Are Your Best Medicine, New York: Ballantine, 1987.

14. Price, op. cit.

15. Schmid, op. cit.