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Artichoke (Cynara scolymus) Hot

Artichoke (Cynara scolymus)

Artichoke has a long history of use for digestive and liver disorders. Recent scientific studies have provided evidence to back the use of artichoke extracts in these conditions. Most modern extracts are taken from the leaves of the plant and have been demonstrated to have antioxidant properties, protect the liver from damage, enhance the production and flow of bile, and lower blood lipids (triglycerides, cholesterol etc). Some evidence suggests it helps to maintain healthy glutathione levels and stimulates blood circulation in the liver. Artichoke has also been shown to help alleviate abdominal pain and act as an antiemetic, preventing the nausea and vomiting associated with dyspeptic syndrome.

 

The benefits of artichoke would appear to be explained by its ability to increase the production and movement of bile. Bile is a substance produced in the liver which is required for the digestion of fats and for the stimulation of peristalsis therefore promoting healthy digestive function. It is also a medium for the expulsion of toxins by the liver. When the liver has dealt with toxins, as well as excess chemicals produced in the body such as cholesterol, they are expelled into the bile which is then secreted into the intestines for removal from the body with other waste products. If bile flow becomes stagnant for whatever reason (e.g. liver/gall bladder disease) toxins can build up causing further damage and symptoms throughout the body. By stimulating bile artichoke extracts have a beneficial effect on liver and digestive health as well as that of the rest of the body as a consequence.

 

Artichoke contains many different compounds and research shows that the more concentrated the extract the more effective it is. The phytochemicals which are thought to account for the majority of artichoke's beneficial effects are cynarin, chlorogenic acid and caffeic acids.

 

Artichoke supplements are widely available and quality products typically contain 5% of both cynarin and chlorogenic acid.

 

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User reviews

Average user rating from: 1 user(s)

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8.8
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7.0  (1)
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9.0  (1)
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10.0  (1)
Would you recommend? 
 
8.0  (1)
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Overall rating 
 
8.8
Perceived Effectiveness  
 
7.0
Lack of side effects (tolerability)  
 
9.0
Ease of use  
 
10.0
Value for money  
 
10.0
Would you recommend? 
 
8.0
Reviewed by Edith    March 06, 2010

Helpful in IBS and digestive upsets

I have used artichoke in the past for my IBS with constipation. I found it improved the color and composition of my bowel movements but did not see much change in frequency. I believe the changes I noticed may be because artichoke is supposed to improve bile flow?

I did feel generally better with artichoke but have recently been using peppermint which has definitely been more helpful (see my review on this site).

I think artichoke is worth trying for any digestive disorder but would recommend trying peppermint as well since that has been the key to symptom relief for me.

Treatment

IBS
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