EiR Blog

As stated, Keto isn't just low carb. It can also be followed to treat epilepsy very successfully. It is a popular style of carb depletion dieting. It is a diet that should be used sparingly. It should be used as a tool to get a result and then the tool should be put away. In some instances, a ketogenic diet is much better than modern anticonvulsants (25). It has become one of the most popular diets in the world. It has been found to have antiepileptogenic properties in rats. It has become quite popular recently. Because it is limited in terms of food groups, you'll be at risk for nutrient deficiencies. Ketogenic diets will enable you to slim down within the very first week, states Mattinson. Supplements are especially great at the commencement of your keto adventure. The keto supplements look after your body when it is running in the...

With us now a couple of weeks into another year I'm sure many of you have made New Year's resolutions and begun putting them into action. While some of you will no doubt have given up already, right? You won't be alone! But I digress. I thought today I'd draw your attention to the fact that while resolutions are always made with the best of intentions some may actually do more harm than good in terms of those relating to health. Since the most popular New Year's resolutions tend to focus on health and lifestyle changes such as losing weight, quitting smoking, exercising more and eating a more healthy diet (Time Magazine) - it's a good idea to make sure what you're doing (or planning on doing) is actually going to achieve your goals in a safe and healthy way. So let's look at five of the most common resolutions and how...

This and last week have been bumper weeks for interesting studies related to autism and ADHD. First, the Lancet published the results of a controlled trial on the use of a few-foods rotation diet on the symptoms of Attention-Deficit Hyperactivity Disorder (ADHD). The link to the abstract for the study by Pelsser and colleagues is shown below: http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(10)62227-1/abstract A break down of the study and the main findings can be viewed here: http://evolutionarypsychiatry.blogspot.com/ In short, a very well conducted and controlled study that showed that diet can affect some cases of ADHD. As to how and why it works is more of a mystery. Second, a review study has been published looking at the connection between gastrointestinal disorders and autism spectrum conditons. The link to the abstract for the article by Chen and colleagues is shown below: http://www.ncbi.nlm.nih.gov/pubmed/21297509 The results: the studies so far have a number of methodological issues...

A quick update: ESPA Research announces the publication of a new article in the peer-reviewed journal Autism Insights titled: How could a gluten- and casein-free diet ameliorate symptoms associated with autism spectrum conditions? The article is open-access and free to download for non-commercial purposes via the ESPA Research or publishers website (Libertas Academica). www.espa-research.org.uk Building on the various pieces of research attempting to determine how such dietary intervention may work in some cases of autism spectrum conditions, the authors detail the various evidence for a direct or co-morbid link between autism and (i) gluten sensitive enteropathy or coeliac disease, (ii) allergy and atopic disease, and (iii) hyperpermeability of the gastrointestinal membrane (leaky gut) and passage of biologically active material to the central nervous system. Many thanks All at ESPA Research ...

 For those who suffer from allergies and intolerances, or have a partner that does, Valentine's Day is often not a simple affair. Places to eat, romantic home-cooked meals,  and traditional gifts all have their problems. Food allergies are a particular problem and can cause  symptoms including nasal congestion or a scratchy throat after eating a food. They can also cause serious problems such as throat closures, tightness, swelling of the face, breathing trouble and anaphylaxis (a life-threatening blockage of the airways). I certainly don't want to bring down the mood on what should be a celebration of love however...hopefully the following information will mean that you and your partner can enjoy Valentine's Day in each other's company...despite those troublemaking allergies!   A Romantic Meal Whether dining out at your favourite restaurant or enjoying a candle lit dinner at home, a romatnic meal for two is often a big part of the way couples choose to...

While adding the latest research abstracts to the site the other day I came across a very interesting paper regarding the effects gluten can have on the brain and nervous system. As you are no doubt ware, gluten is a protein found in grains including wheat, rye and barley, which is the trigger for the damage to the tissues of the small intestine in those with celiac disease. In this condition the immune system produces antibodies that attack the gluten consumed in the diet as well as the body's own tissues. As such celiac disease is classed as an autoimmune disease - the body attacks itself (in this case triggered by gluten). Those with celiac disease frequently suffer from mood disorders and neurological symptoms such as epilepsy, ataxia (coordination problems), and peripheral neuropathy, which results in symptoms including temporary numbness, tingling, and pricking sensations, sensitivity to touch, or muscle weakness...

 Christmas is obviously a time for celebration and partying but for those with allergies it can be like a minefield! While most people  generally eat and snack with abandon the millions who suffer from some form of food allergy, sensitivity, or intolerance must be extra wary. It may be easy to tell which foods contain common allergens such as wheat, dairy and eggs when eating the main Christmas dinner but when it comes to snacks and party buffets with lots of pre-packaged foods things get a little trickier. If you are planning your own party you can obviously check labels to make sure the foods you buy don't contain ingredients that you, your family members, or your guests are allergic to. If you are cooking or baking yourself there are also a large number of alternative ingredients to the common allergens that can be substituted. The most common allergens include:...

Hypoglycemia, or low blood sugar, is a very common problem and cause of symptoms in those with environmental illness. Blood sugar levels are usually carefully controlled by the hypothalamus in the brain (a major control centre) which through a series of steps causes the release of two hormones from the pancreas; insulin, which lowers blood sugar by increasing uptake by cells, and glucagon, which increases blood sugar by releasing stored glucose (as glycogen) in the liver and increasing the generation of new glucose from substances such as amino acids (the building blocks of protein). Unfortunately for those of us who experience hypoglycemia this intricate system of balance is disrupted so blood sugar levels vary more than they should and often dip too low. It is well known in chronic fatigue syndrome (ME/CFS) for example that the hypothalamus which controls the whole system does not function correctly. This results in hypoglycemia and a whole host of...