EiR Blog

Environmental Health Perspectives recently drew attention to a controversial statement released by the largest general scientific organization in the world - The American Association for the Advancement of Science (AAAS) - which asserted that GM crops are completely safe and no labeling of GM foods and food products is required. In response to this the environmental and consumer health information group published both the AAAS statement and a counter argument written by Patricia Hunt, PhD, of Washington State University and co-signed by 20 prominent scientists from fields including environmental health sciences and medicine. This set up a very informative and enlightening yes/no debate on whether or not foods containing GM ingredients should be clearly labeled as such. I would urge every health and diet-conscious reader to take a look at the full texts of the statements over at the Environmental Health Perspectives website. Below are the opening statements from both...