A Blog For Those Affected By Environmental And Invisible Illnesses Written By Fellow Survivors
Blog posts tagged in metabolic markers
Continuing with my blog series aimed at helping you decipher the results of a comprehensive digestive stool analysis (CDSA), this week I will describe the various "metabolic markers" that might be referred to on your test results.
This short-chain fatty acid (SCFA) is produced as a result of the fermentation of dietary fibre, particularly gums and pectins, by certain bacteria that inhabit the intestines (particularly probiotic bacteria such as Lactobacilli and Bifodobacteria species). An n-butyrate level within the reference range is first and foremost then, an indicator that such health promoting bacteria are present in sufficient amounts. A low n-butyrate level in this respect may indicate a deficiency of beneficial bacteria while a high level suggests a general bacterial overgrowth caused by factors such as low stomach acid or high carbohydrate/fibre diets. In the former case probiotic supplements may be required while in the latter antibiotic therapy, whether drug-based...