Thank you for posting this report kiahjo. I need time to go through it properly but there were several key sentences in the abstract (which I've posted below) which immediately caught my eye as rather concerning and disheartening. It seems little progress is being made in removing toxic chemicals from consumer household and personal care products / cosmetics. What I find worst of all is that products labeled as being 'Green' and/or 'Organic' are basically no better than traditional products and as such are no more than a marketing scam. I've highlighted the key points:
Volatile Emissions from Common Consumer Products
Abstract
Consumer products emit a range of volatile organic compounds (VOCs) that can affect
air quality and health. Risk reduction is hindered because of lack of information about
specific product emissions.
This study investigates and compares VOCs emitted from 37
common products (air fresheners, laundry products, cleaners, and personal care products),
including those with certifications and claims of green and organic. It extends a prior
study of 25 consumer products by adding 12 more products, including fragrance-free
versions of fragranced products, representing the first such comparison in the scientific
literature.
This study found 156 different VOCs emitted from the 37 products, with an
average of 15 VOCs per product. Of these 156 VOCs, 42 VOCs are classified as toxic or
hazardous under U.S. federal laws, and each product emitted at least one of these
chemicals. Emissions of carcinogenic hazardous air pollutants (HAPs) from green
fragranced products were not significantly different from regular fragranced products.
The most common chemicals in fragranced products were terpenes, which were not in
fragrance-free versions.
Of the volatile ingredients emitted, fewer than 3% were
disclosed on any product label or material safety data sheet (MSDS). Because health
effects depend on many factors, not only individual ingredients, this study makes no
claims regarding possible risks. However, knowledge of product composition can be an
important step to understand, assess, and reduce potential exposures and effects.
Anne Steinemann
Professor of Civil Engineering
Chair of Sustainable Cities
Department of Infrastructure Engineering
Melbourne School of Engineering
The University of Melbourne
Victoria 3010
AUSTRALIA
email:
This email address is being protected from spambots. You need JavaScript enabled to view it.
website:
www.ie.unimelb.edu.au/people/staff.php?person_ID=709828
Article published in
Air Quality, Atmosphere & Health, March 2015
The final publication is available at Springer via
http://link.springer.com