Review Detail

The author has had 25 years experience as a doctor of chiropractic and naturopathy treating allergic diseases. In this recently updated edition of her book she looks closely at the role that nutrition plays in allergic conditions. She challenges the old medical dogma regarding allergies and draws upon growing research demonstrating that nutrition that has a negative effect on the acid-alkaline (pH) balance of the body leads to increased incidences of allergic disease whilst positive nutritional habits such as eating "good" fats can help to treat them.

A great book for anyone suffering from allergies who has found little help in conventional allergy treatment.

Overall rating 
 
7.6
Content  
 
7.0
Ease of reading  
 
8.0
Value for money  
 
7.0
How much did this book help you?  
 
8.0
Would you recommend? 
 
8.0
Maff Reviewed by Maff July 17, 2007
Last updated: July 30, 2009
#1 Reviewer  -   View all my reviews (107)

Excellent review of nutrition and allergies

The author has had 25 years experience as a doctor of chiropractic and naturopathy treating allergic diseases. In this recently updated edition of her book she looks closely at the role that nutrition plays in allergic conditions. She challenges the old medical dogma regarding allergies and draws upon growing research demonstrating that nutrition that has a negative effect on the acid-alkaline (pH) balance of the body leads to increased incidences of allergic disease whilst positive nutritional habits such as eating "good" fats can help to treat them.

A great book for anyone suffering from allergies who has found little help in conventional allergy treatment.

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