Social Links

Follow on Facebook Follow on TwitterFollow EiR on PinterestFollow EiR on Instagram

Xpert Access

×

Login To Get Involved!


Forgot your username?


Forgot your password?

×

Join Us At EiR Now!

DNRS Roof Banner

 

DNRS Interactive DVD Series & Seminars

Clinical manifestations of food allergy: the old and the new

 

 

 

Eur J Gastroenterol Hepatol. 2005 Dec;17(12):1287-91.

 

Clinical manifestations of food allergy: the old and the new.

 

Murch SH.

 

Warwick Medical School, Clinical Sciences Research Institute, Coventry, UK. This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Food allergies are increasing in incidence, and the variety of triggering antigens is widening. There is also an increased recognition of the breadth of immunologically mediated responses to dietary antigens; the area of non-IgE-mediated food allergy is belatedly acquiring scientific respectability, aided by improved clinical recognition and basic scientific studies. The role of mucosal mast cells and eosinophils in intestinal allergic responses is now better recognized, and conditions such as eosinophilic oesophagitis are more prevalent than previously thought. However, the diagnostic difficulties of non-IgE-mediated allergies remain challenging.

 

Publication Types:
Review

 

PMID: 16292079 [PubMed - indexed for MEDLINE]


Full Article Available Online

 


 

 

Related Articles:

 

Home Testing & Sanitizer:
 

 

 

 

 

ADVERTISEMENT

 

  • No comments found

Leave your comments

Post comment as a guest

0 Character restriction
Your text should be more than 25 characters
Your comments are subjected to administrator's moderation.
terms and condition.

Adsense Responsive BottomBanner